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Provence

The most important wine type of Provence is the rosé. A considerable part of the production is also drunk in Provence because they are light, fresh, and fruity. Suitable as a thirst quencher for the warm weather. The most common type of rosé is made on the basis of a short dressing of the blue grapes after which they are pressed. The short salmon glow gives the beautiful salmon pink light color that Provance rosé is known for.

€10,00
CATEGORY: fresh and light Rosés for the aperitif
GRAPE VARIETY: cinsault (50%) syrah (10%), grenache (40%)
AREA: ’Vallée des Maures’, Côtes de Provence, France Read more
Ordered before 16:00, delivered tomorrow.
Patrice Moreux - Château des Vingtinières - 2017
CATEGORY: fresh and light Rosés for the aperitif
GRAPE VARIETY: cinsault (50%) syrah (10%), grenache (40%)
AREA: ’Vallée des Maures’, Côtes de Provence, France
€10,00